The Vine Weevil: A Persistent Pest
The vine weevil (Otiorhynchus sulcatus) is native to the UK and Europe but is now established throughout Australia and North America. It feeds on a wide range of host plants, including ornamental...
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NRI Food Innovation Specialist Working with the New Bezos Centre for Sustainable Protein
We are excited to announce that Dr Parag Acharya, Senior Fellow in Food Innovation at the Natural Resources Institute, will be partnering with Growing Kent & Medway and Imperial College London’s...
Migrant Hoverflies: The Life and Importance of These Masterful Mimics
Migrant hoverflies, scientifically known as Eupeodes corollae, are fascinating insects with completely different but equally interesting ecology as juveniles and adults. These agile fliers are...
Plight of Our Oceans: Addressing Plastic Pollution for a Sustainable Future
Oceans play a critical role in sustaining life as we know it. World Oceans Day (8 June) is a time of international recognition and awareness raising about oceans. During this time, many highlight...
Nurturing Innovation: Rsif Student, Arsène Nahangnon Soro , Tackles Cashew Fungal Diseases in Côte d'Ivoire
NRI has hosted students over a range of projects as part of the Regional Scholarship and Innovation Fund (Rsif), a programme that trains doctoral students in applied sciences, engineering and...
Personal agency is a critical lever for interventions to improve women’s nutrition
Women's vulnerability to food insecurity and malnutrition Despite increased attention and strides in global nutrition efforts, women remain disproportionately vulnerable to food insecurity and...
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