In the glorious surroundings of Cumberland Lodge in Great Windsor Park, Claire Coote and Bruno

Coffee drinkers are encouraged to buy environmentally-friendly coffee, whether it be certified,

Irene Carvalho, a PhD student from Lund University, Sweden, is currently visiting NRI and is

Dr Susan Seal, molecular plant pathologist at NRI, was presented an award for the impact of her

NRI and its predecessor organisations have supported cotton research and development in Africa for

The role of Fairtrade in improving the well-being of small-scale producers is widely recognised, however

Food security expert Professor John Porter, who specialises in crop and ecosystem services, has

A reception was held with the University of Greenwich Court of Governors to recognise all newly

And you will feed him for a day. Teach a man or a woman to fish and you will almost certainly

Pest management specialist Jerry Cooper from the Natural Resources Institute's European Union

Margaret Haggis, a former employee of the Natural Resources Institute (NRI), has recently

Keith Tomlins, Professor of Food Science at the Natural Resources Institute of the University of

Reducing food losses after harvest is an important means of improving food availability. Since the

A new report prepared by Dr Robert Black of the Natural Resources Institute has recently been

Over 90,000 of the world's poorest farmers, many of them women living on less than a dollar a day,