Finding a compromise in most situations can be complicated. But when the two sides involved

Food lost or wasted after harvest adds up to 1.3 billion tonnes every year. These postharvest

Today, 25^th April, is World Malaria Day – an international observance day led by the World Health

Decaf or full strength…medium-body or dark roast…blend or single origin? There is no shortage of

Calling all farmers, growers, researchers, manufacturers and suppliers: with growing pressure to

Fresh cassava rots all too quickly, with roots beginning to deteriorate within 24–72 hours after

Wetlands, as their name suggests, are areas that are saturated with water, permanently or

Control of pests is necessary for farmers to reduce crop losses, safeguard livestock and ensure

Love your greens? So does the diamondback moth – especially brassicas like broccoli and

Invisible insects? The insects in question are not actually invisible, but they do fly high enough for

Better nutrition for a growing population is a major challenge of our time. In order to provide a

Rats are everywhere. They cause damage in a multitude of ways, from destroying field crops, to

It’s almost the end of the year but at NRI we have new projects starting, with several more in the

Miranda Elsby is a current student on NRI’s MSc in Agriculture for Sustainable Development. In

Kale crisps, seaweed, sweet potato bars…avocado with everything – these recent food trends have