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Energy efficient drying for safe and sustainable probiotic fruit snacks

Principal Investigator: Stacey Duvenage

Donor: Growing Kent and Medway, UK Research and Innovation, Business Innovation Voucher

Project dates: January 2023 - January 2024

More info: Energy efficient drying for safe and sustainable probiotic fruit snacks

A novel mobile slaughter approach to control African swine fever in Uganda

Principal Investigator: Delia Randolph

Donor: ACX

EatSafe: Evidence and Action towards Safe and Nutritious Food

Co-Principal Investigator: Delia Randolph (International Livestock Research Institute)

Donor: United States Agency for International Development

Capacitating One Health in Eastern and Southern Africa

Work package Lead: Delia Randolph (International Livestock Research Institute)

Donor: Organisation of African, Caribbean and Pacific States (OACPS) Research and Innovation Programme, funded by European Union

Project dates: December 2021 - December 2025

More info: Capacitating One Health in Eastern and Southern Africa (COHESA)

One Health Centre in Africa

Principal Investigator: Delia Randolph (International Livestock Research Institute)

Donor: Federal Ministry for Economic Cooperation and Development

Project dates: January 2020 - December 2025

More info: One Health Centre in Africa (ilri.org)

African Knowledge Transfer Partnership: Anolei Women Camel Milk Cooperative

Senior academic: Delia Randolph (University of Greenwich)

Donor: African Knowledge Transfer Partnership

Call: AAKTPs support business-academia collaborations in Africa

Project dates: November 2020 - December 2023

More info: Knowledge Transfer Partnerships (ktponline.org.uk)

Group Leaders

Dr Stacey Duvenage

Lecturer in Food Safety

S.Duvenage@gre.ac.uk

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